Nestled amidst 15 acres of lush, tropical greenery, Shangri-La Hotel, Singapore opened the new Waterfall Café, which offers healthy yet creative dishes inspired by Mediterranean flavors. Within its airy, colonial interiors lies a treasure trove of fresh, seasonal produce and gourmet merchandise. 

Inspired by Mediterranean culinary philosophy, Chef Stephane crafted a simple menu that embraces the quality of eating well. Immensely passionate about the use of fresh herbs, smoked salts, vinegars and exotic spices, Chef Stephane’s dishes are refreshing and light on the palate. A true advocate of healthy dining, Chef Stephane ensures that all products are sourced from sustainable origins and are free from hormones, pesticides and antibiotics. Seasonality is his signature style, and his passion for show casing fresh, seasonal produce can be seen in dishes such as the socca, a crispy pancake made from chickpea flour, topped with spicy tomato coulis, flavorful roasted vegetables, fresh herb salad and pesto, as well as his Atlantic cod with barley risotto, pequillo peppers and a vadouvan emulsion. 

Wine lovers will enjoy Waterfall Café’s rare and focused selection of wines from the Mediterranean. From the south of Spain to the coast of Lebanon, the wine list is a journey through the premium boutique wineries of the region. Twenty-two wines are served by the glass. An impressive collection of aperitifs, sherries and grappa tops the extensive beverage menu. In line with Waterfall Café’s commitment towards sustainability, the soft drinks selection includes the organic Phoenix brand of sodas from New Zealand. For coffee connoisseurs, baristas are trained to pull the perfect espresso shot.

With over 41 years of legendary Shangri-La hospitality, the hotel is constantly on the search for groundbreaking dining concepts and lifestyle trends. “After observing and listening to our distinguished clientele’s preferences, we recognized that the expectations of our well-traveled guests have evolved. Eating well and personal well-being have become an integral part of their dining experience. The hunger for social responsibility is inseparable from the physical demands of a hearty and delicious meal. At Waterfall Café, we offer a tasty solution to this need,” said Manfred Weber, general manager of Shangri-La Hotel, Singapore. 

Waterfall Café's residential and relaxing interiors lend the perfect backdrop for a casual but memorable indulgence. Dressed in natural beige tones and dark woods, guests will feel at home in the warm and open space. A cozy private dining room featuring a fully functional show kitchen is ideal for cooking workshops, small gatherings or corporate retreats. The restaurant is open from 6:30a.m. to 10:30p.m. daily, except dinner on Sundays. Waterfall Café is an all-day dining concept, and serves breakfast, light snacks, lunch and dinner. The seating capacity is 92, including 24 seats in the al fresco area by Shangri-La Hotel, Singapore’s swimming pool.

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